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Idiomas disponibles
Idiomas disponibles
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Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish
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Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish
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Prolonged cooking, braising
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Light frying
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Frying, deep fat frying
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Quick frying at high temperature
P
Quick heating
12. SUCTION HOOD FUNCTIONS
The controls for the cooking areas, suction hood and timer can be activated by pressing on the reference Digit.
13. POWER MANAGEMENT
FUNCTION
This product has an electronically con-
trolled power management function.
This function controls the delivery of the
maximum power of 3700 W between the
combined cooking areas (left side and
right side), optimising the power distri-
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Pasta, soups, braised meat
Rösti (potato fry-ups), omelettes, breaded and fried foods, saus-
ages
Meat, chips
Steak
Boiling water
Suction power selection.
Increase/decrease of suction speed (power).
Activation/deactivation of an automatic function (by default the automatic mode
is activated).
By tapping (pressing) the hood selection bar, the automatic mode is deactivated
and the extractor fan can be used in manual mode.
To re-enable the automatic mode, press the key
up to indicate that the hood is active in that mode.
The hood is set by default to ducting mode.
Charcoal filter activation
– When the hood
is being turned on for the first time, press the key
5 seconds.
After activation, the icon will light up to indicate that maintenance must be carried
out on the charcoal (odour) filter
The grease filter cleaning signals, displayed with the LED
abled.
Resetting and reactivation of the charcoal filter
After having carried out maintenance on the filter:
– press the key
for 5 seconds - The grease filter LED will turn off and the
countdown will restart.
– press the key
for 5 seconds - The odour filter LED will turn off and the
countdown will restart.
Setting the INTENSIVE speed
This setting is timed to activate for 5 minutes. Once this time has passed, the
system will automatically return to the speed set previously.
bution and avoiding system overload
situations.
To do this, the total power is monitored
continuously, and reduced when neces-
sary. If it is not possible to supply the
total power required, a control element
reduces by a predefined amount the
power in another cooking element so
that it is at a level immediately below its
respective power curve.This ensures
: the LED
.
will light
for
, are always en-
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