universalblue UBF2232-23 Manual De Instrucciones página 36

ENGLISH
from the raw meat from contaminating
the cooked meat.
Poultry
• Completely fresh poultry should be
washed inside and out with cold water,
dried and placed on a plate. Wrap them
in cling film or aluminum foil.
• Poultry pieces should also be stored
in this manner. Whole poultry should
never be stuffed until the moment
before it is cooked, otherwise the food
will lose quality.
Fish and seafood
• Whole fish or fish fillets should be eaten
the same day they are purchased. Until
you are going to cook them, place them
on a plate covered with plastic film or
aluminum foil.
• If you are going to store fish for a long
time, you should buy fresh fish. Whole
fish should be washed with cold water
to remove loose scales and dirt and then
dried with kitchen paper. Store whole
fish or fillets in a sealed plastic bag.
• Keep seafood refrigerated at all times.
They should be consumed within 1 - 2
days.
Precooked foods and leftovers
• These should be stored in properly
covered containers so that the food
does not dry out.
• Keep them for 1-2 days maximum.
• Reheat leftovers only once.
Crisper drawer
• The vegetable drawer is the ideal
storage place for fresh fruits and
vegetables.
• Be careful not to store the following
products at temperatures below 7°C
for long periods of time: citrus fruits,
melons, melons, eggplants, pineapples,
papayas, zucchini,
cucumbers, peppers, tomatoes.
• Low temperatures
undesirable changes in foods, such
as softening, color changes and/or
accelerated spoilage.
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passion fruit,
may cause
• Do not refrigerate avocados (until they
are ripe), bananas and mangoes.
In order to use the appliance as best as you
can, please read carefully the following tips
on food placement:
• The packaging must not be damaged.
• They should be consumed before the
expiration date.
• If possible, carry frozen foods in an
insulated bag and place them quickly
in the freezer.
• Make sure the door closes properly.
• Frozen food storage: store at -18°C or
colder. Avoid opening the freezer door
unnecessarily.
• Freezing fresh foods: freeze only fresh
and undamaged foods.
• The following foods are suitable for
freezing: cakes and pastries, fish and
seafood, meats, poultry, vegetables,
fruits, herbs,
products such as cheese and butter,
prepared dishes and leftovers such as
soups, stews, cooked meats and fish,
potato dishes, soufflés and desserts.
• The following foods are not suitable
for freezing: types of vegetables that
are usually eaten raw, such as lettuce
or radishes, shell eggs, grapes, whole
apples, pears and peaches, hard-boiled
eggs, yogurt, sour milk, sour cream and
mayonnaise. See table 03 on page 8
Recommended storage times for frozen
foods in the freezer
These times vary depending on the type of
food. The food you freeze can be stored for
1 to 12 months (minimum at -18°C).
Never forget
When you freeze fresh food with an 'use
before/best before' expiration date, you
must freeze it before that date.
Check that the food is not already frozen.
In fact, frozen foods that have been
completely thawed should not be refrozen.
Once thawed, food should be eaten quickly.
Making ice cubes:
Fill the ice cube tray (not supplied) with ¾
shelled eggs, dairy