EN
Cooking Functions Quick Reference Chart
Name
AIR FRY
ROAST
BROIL
BAKE
PIZZA
TOAST
REHEAT
12
Use
• Cooks using intense heat
and maximised airflow
• Cook food such as french
fries and chicken wings
• Includes preheat
• Optional rotisserie function
• Cook a variety of meats and
poultry
• Food will be tender and
juicy on the inside and well-
roasted on the outside.
• Includes preheat
• Optional rotisserie function
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of
casseroles, gratins, and
desserts
• Cook food evenly
throughout
• Bake cakes, muffins, and
pastries
• Includes preheat
• Melt and brown cheese and
toppings while crisping
crust
• Includes preheat
• Toast or brown bread
• Includes 'Flip' reminder
for L4-L7.
• Reheat leftovers without
overcooking or drying out
food
Suggested
Fan
Accessory &
Speed*
Position
Air fryer Tray
at level 2 or 3
position
High
Rotisserie
basket in
rotisserie slots
Food tray
at level 4
position
High
Rotisserie
basket or
fork set in
rotisserie slots
Food tray at
High
level 1 position
Food tray or
air fryer Tray at
Low
level 3 position
Air fryer Tray at
Low
level 2 position
Air fryer Tray at
Low
level 4 position
Food tray
at level 3
Low
position
Range
• 80°–220°C /
180°–430°F
• 1 min–1 hr
• 80°–220°C /
180°–430°F
• 1 min–1 hr
• 175°–220°C /
350°–430°F
• 1 min–30 min
• 80°–220°C /
180°–430°F
• 1 min–1 hr
• 80°–220°C /
180°–430°F
• 1 min–1 hr
• Darkness
Level 1–7
• 220°C / 430°F
• Time is
automatic
• 60°–180°C /
120°–360°F
• 1 min–1 hr