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cosori CAF-R121-KEU Manual Del Usuario página 15

Horno freidor por aire de 12 litros

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3.
Tap
to begin preheating. The
button will light up, and the display
will show "PrE". When preheating is
finished, the air fryer oven will beep 3
Food" will show on the
times and
"Add
display.
a.
Tap
during preheating to skip
the preheating stage.
4.
Place food inside the air fryer oven.
Insert the food tray at level 4 position.
a.
Optionally, use the rotisserie handle
to place the rotisserie basket or
rotisserie fork set in the designated
slots.
Broil Function ("BROIL")
This function is ideal for cooking open-
faced sandwiches, thin cuts of meat (such
as bacon), poultry, fish, sausages, and
vegetables.
Can also be used to brown the tops of
casseroles, gratins, and desserts.
Heating Elements: Top heating elements
cycle on and off.
Rack Position: Level 1
Fan Speed: High
1.
Place food on the food tray.
a.
Optionally, lightly grease the food
tray or line with foil to prevent food
from sticking.
b.
Use extreme caution when using
foil, and always fit foil as securely as
possible. To avoid overheating and
risk of fire, make sure foil does not
contact the heating elements.
2.
Insert the food tray at level 1 position.
a.
Insert at mid position instead for:
• Bulky food that may touch the
upper heating elements
Note: Use extreme caution when using foil, and
always fit foil as securely as possible. To avoid
overheating and risk of fire, make sure foil does not
contact the heating elements.
5.
Close the air fryer oven door to start
cooking. The display will show the
timer counting down.
6.
The air fryer oven will stop heating and
beep several times when finished.
(Figure10)
3.
Tap BROIL to select the Broil cooking
function.
4.
Optionally, customise the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a.
b.
5.
Tap
will show the timer counting down.
6.
The air fryer oven will stop heating and
beep several times when finished.
• Thicker food such as burger
patties
• Marinated food such as chicken
wings
• Food requiring a gentler broil
Tap
and
to adjust the
temperature between 175°–220°C /
350°–430°F.
Tap
and
to adjust the
time between 1 min–30 min.
to begin cooking. The display
EN
15

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