cosori CAF-R121-KEU Manual Del Usuario página 14

EN
Air Fry Function ("AIR FRY")
This function is ideal for cooking a variety
of food, including french fries and chicken
wings. Uses intense heat and maximised
airflow.
Heating Elements: Top and bottom heating
elements cycle on and off. If using the
rotisserie function, the bottom heating
elements are turned off.
Rack Position: Level 2 or 3
Fan Speed: High
1. Tap AIR FRY to select the Air Fry
cooking function.
2.
Optionally, customise the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a.
Tap
temperature between 80°–220°C /
180°–430°F.
b. Tap
time between 1 min–1 hr.
3.
Tap to begin preheating. The
button will light up, and the display
will show "PRE". When preheating is
finished, the air fryer oven will beep 3
times and
display.
Roast Function ("ROAST")
This function is ideal for cooking a variety of
meats and poultry. Food will be tender and
juicy on the inside and well-roasted on the
outside.
Heating Elements: Top and bottom heating
elements cycle on and off. If using the
rotisserie function, the bottom heating
elements are turned off.
Rack Position: Level 4
Fan Speed: High
14
and to adjust the
and to adjust the
Food" will show on the
"Add
(Figure8)
a.
Tap
the preheating stage.
4. Place food in the air fryer Tray or
rotisserie basket.
a.
Avoid overfilling the air fryer tray, or
food may not air fry correctly.
b. When air frying fatty foods (such as
chicken wings), place the air fryer
Tray on the food tray (or insert the
food tray underneath the air fryer
tray) to prevent oil from dripping on
the heating elements.
5.
Insert at level 2 or 3 position.
6.
Close the air fryer oven door to start
cooking. The display will show the
timer counting down.
7. The air fryer oven will stop heating and
beep several times when finished.
(Figure9)
1. Tap ROAST to select the Roast cooking
function.
2.
Optionally, customise the temperature
and time. You can do this anytime
during cooking (except during
preheating).
a.
Tap
temperature between 80°–220°C /
180°–430°F.
b. Tap
time between 1 min–1 hr.
during preheating to skip
and to adjust the
and to adjust the