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Idiomas disponibles
Idiomas disponibles
Operation
WHAT IS INDUCTION COOKING?
An induction cooker creates an
electromagnetic field to heat the induction
compatible cooking saucepan/pot. Very little
energy is wasted heating the glass ceramic
plate, as most of the heat is transferred directly
to the food. As most of the heat is absorbed by
the saucepan/pot, the cooking
surface remains cooler to the touch than most
traditional cooktops making cooking fast, safe
and energy efficient.
BEFORE FIRST USE
Before using your Breville induction cooker,
remove and safely discard all packaging
materials and promotional labels. Wipe the
glass ceramic plate surface with a soft damp
cloth and dry thoroughly.
WARNING
Do not immerse the power cord, power plug
and any other part of the induction cooker in
water or any other liquid.
HOW TO USE YOUR
CONTROL FREAK™ HOME
1. Place the induction cooker on a dry, stable
and level surface.
2. Make sure there is at least 10cm free space
around the induction cooker to prevent
overheating.
3. Position an induction compatible
saucepan/pot in the center of the glass
ceramic plate surface; ensure liquid or food
is inside the saucepan/pot.
4. Insert the power plug into a 120V power
outlet and switch power outlet 'On'.
WARNING
Never use the saucepan/pot when
empty; ensure liquid or food is inside the
saucepan/pot.
COOKWARE COMPATIBILITY
Stainless steel with base.
Cast iron.
Stainless steel single layer no
base (can distort easily).
Aluminum, copper.
TIP
If a magnet attracts firmly to the base of your
cookware, then it is suitable with the cooker.
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