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Griddle (on some models)
Using Your Non-Stick Aluminum Griddle
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly.
Positioning Your Griddle
The non-stick aluminum griddle or cast iron reversible
griddle/grill accessory can only be used over the center
burner of the range top.
Griddle Precautions
time. Permanent staining and/or cracking lines on the
surface could result.
burner on at HI for an extended amount of time
without food can damage the nonstick coating.
SilverStone
®
kitchen tools to prevent marring of the
coating.
sharp edges which might damage the griddle surface.
Cast Iron Reversible Griddle/Grill Accessory
griddle or grill at least 5 minutes on High before
placing food on the griddle or grill.
16
Preheating Your Griddle
Preheat your griddle for 5 minutes on High before
placing food on the griddle.
Once the griddle is preheated, turn the knob on the
burner to the cook setting recommended in the table.
Adjust the setting as needed for your specific pan and
desired doneness.
Type of Food
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Breakfast Sausage Links
Bacon
Hot Sandwiches (such as Grilled
Cheese)
cleaned up as soon as possible to prevent "baked on"
food soil.
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
For instructions on how to clean the griddle, see the
Care and Cleaning section of this manual.
griddle or grill up to 8 minutes on High to sear the
outside of the steak.
Cook Setting
Med-Lo
Med-Lo
Med
Lo
Med
Med
Med-Lo
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