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Interior Surfaces (Cont.)
Oven Racks
All racks can be washed with warm, soapy water. All oven
racks may be cleaned by hand with an abrasive cleaner or
steel wool. Nickel-plated (silver) racks should not remain in
the oven during the self clean cycle. Doing so will tarnish the
racks. Racks may be more difficult to slide, especially after a
Steam Clean or a Self-Clean (on some models).
Oven Heating Elements
Do not clean the broil element. Any soil will burn off
when the element is heated.
Porcelain Oven Interior
With proper care, the porcelain enamel finish on the
inside of the oven - top, bottom, sides, back and inside
of the door - will stay new-looking for years. Let the
oven cool before cleaning. We recommend that you
wear rubber gloves when cleaning the oven. Soap
and water will normally do the job. Heavy spattering
or spillovers may require cleaning with a mild abrasive
cleaner. Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or acid content
(such as tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface. They may cause a dull spot
even after cleaning. Household ammonia may make the
cleaning job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight. The ammonia
fumes will help loosen the burned-on grease and food. If
necessary, you may use an oven cleaner that is certified
for use in a self-cleaning oven. Follow the package
directions.
Oven Door
The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.
To Clean the Door Exterior and Interior
and front of the oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the outside of the
door. Do not let water drip into the vent openings, holes,
or slots in the door.
• If a stain on the door vent trim is persistent, use a
mild abrasive cleaner and a sponge-scrubber for best
results. Do not use this method on any other surface.
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Put some vegetable oil on a soft cloth or paper towel and
rub onto the left and right edges of the racks.
NOTE:
other lubricant sprays, will cause a discoloring or a rust
like color residue on the racks and cavity sides. To clean
this residue, use a soap and water or a vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
• Do not spray oven cleaner on the electrical controls
and switches because it could cause a short circuit
and result in sparking or fire.
• Do not allow a film from the cleaner to build up on
the temperature sensor - it could cause the oven to
heat improperly. (The sensor is located at the top of
the oven.) Carefully wipe the sensor clean after each
oven cleaning, being careful not to move the sensor
as a change in its position could affect how the oven
bakes.
• Do not spray any oven cleaner on the oven door,
handles or any exterior surface of the oven, cabinets
or painted surfaces. The cleaner can damage these
surfaces.
• Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up as soon as safely
possible. When the surface is cool, clean and rinse.
• Do not use oven cleaners, cleaning powders or harsh
abrasives on the outside of the door.
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