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•
While in use, the appliance may produce steam. This is normal and is not an indication of a
defect or hazard.
•
At the end of cooking, an acoustic signal will be emitted and "off" will be seen on the display.
The motor continues to run for about 1 minute, then the appliance will start to cool down and
enter standby mode.
HELPFUL TIPS:
•
Always heat the appliance for 3-5 minutes before starting the cooking process.
•
During use, the cooking time and temperature can be adjusted at any time.
•
Some foods may need to be checked and shaken during the cooking cycle. Shaking small-
sized foods improves the end result and avoids uneven cooking. Remove the basket from
the main unit and shake it slightly. Place the basket back in the main unit to continue cooking.
CAUTION: The basket may be very hot. It is recommended
to always hold the basket by the handle.
•
Cooking times in the air fryer are different to those of a normal oven.
•
Smaller and smaller quantities of food require only slightly less preparation time compared
to larger foods.
•
For best results, we recommend using pre-cooked fries (the ideal quantity is 500 g). To
prepare homemade fries, follow the instructions in the recipe book.
•
Do not prepare very fatty foods in the appliance.
•
To bake a cake/quiche or fry delicate or filled foods, place a baking tray or baking dish in the
container.
•
If the ingredients are not quite ready, simply place the basket back in the appliance and cook
for a few more minutes.
•
The appliance can also be used to heat food. Set the appliance to 150°C for no longer than
10 minutes and regularly check to make sure the food does not burn.
COOKING TIPS
Food
Potatoes and fried food
Thin frozen fries
Thick frozen fries
Homemade fries (8x8 mm)
Homemade potato wedges
Homemade potato dices
Potatoes au gratin
Meat and poultry
Steak
Pork chops
Hamburgers
Sausage
Sticks
Chicken breast
Bacon
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Qty (g)
Cooking
min-max
time (min)
300-700
9-16
300-700
11-20
300-800
10-16
300-800
18-22
300-750
15-18
500
15-18
100-500
8-12
100-500
10-14
100-500
7-14
100-500
13-15
100-500
18-22
100-500
10-15
100-500
10-12
100-400
8-10
100-500
6-10
100-400
6-10
Temperature
Shake
°C
200
200
200
180
180
200
180
180
180
200
180
180
180
200
200
200
Notes
-
-
Add
-
tablespoon of oil
Add
-
tablespoon of oil
Add
-
tablespoon of oil
-
yes
yes
yes
yes
yes
yes
yes
Pre-heated
yes
oven
yes
Pre-heated
oven
-
Pre-heated
oven
½
½
½
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