Tognana IRIDEA Manual De Usuario página 32

d. Halfway through cooking, turn the steak, reduce the temperature to 150 ℃ and cook
for a further 10 minutes or until golden brown.
TIP: for better results, turn the steak halfway through cooking.
4. Grilled sausage
a. Pre-heat the fryer to 200°C for 3 minutes.
b. Mix the sausages with the oil.
c. Evenly arrange the sausages on the grate inside the basket, insert the basket in the
appliance and set the "Meat" program or set the time and temperature depending on
the size and number of sausages, or until they turn golden brown.
d. At the end of cooking, place the sausages in a bowl and serve.
TIP: for better results, shake the basket with the chicken wings halfway through cooking.
5. Fried prawns
a. Clean the prawns, wash and dry them well with paper towel.
b. Take a bowl and place the prawns inside.
c. Season with a little oil and bread them with the semolina flour.
d. Pre-heat the fryer to 200°C for 3 minutes.
e. Spray some oil on the prawns.
f. Evenly arrange the prawns on the grate inside the basket, insert the basket in the
appliance and set the "Prawns" program or set the time and temperature depending
on the size and number of prawns, or until they turn golden brown.
g. At the end of cooking, place the prawns in a bowl and serve.
TIP: for better results, shake the basket with the chicken wings halfway through cooking.
PRODUCT DISPOSAL INFORMATION
ITEM
Pursuant to Art. 26 of Legislative Decree No. 49 of 14 March 2014 "Implementation of
Directive 2012/19/EU on waste electrical and electronic equipment (WEEE)", the crossed-
out bin symbol indicates that this appliance is not to be considered municipal waste.
Disposing of it must therefore be carried out by separate waste collection. Failure to
dispose of the appliance as separate waste may constitute a potential hazard to the
Ingredients
•
Fresh sausage
•
Oil
Ingredients
•
Fresh prawns
•
Oil
•
Semolina flour
•
Salt
250 g
1 teaspoon
300 g
1 teaspoon
t.t.
t.t.
32