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Notes and tips:
• After 3 cycles of continuous processing, do not use the appliance for 30 minutes in
order to cool the motor.
• It is recommended to use the low speed button when blending foods such as carrots,
ginger, garlic and pepper.
• When processing meat, the maximum bowl capacity is 300 g and the recommended
processing time is maximum 10 seconds, after which the appliance must be left to
cool for 2 minutes.
• The high speed button must be used when processing meat, since about 10 seconds
is all it takes to obtain a good mince. Excessive processing breaks down the meat
fibres, altering its flavour.
• The best meat cuts to process are: lean beef without tendons, lean pork without rind
and bone. The proportion of fatty meat must not exceed one fifth of the entire piece
of meat to be processed, in order not to compromise the quality of the mince.
C) MIXER
1. Insert the whisk into its coupling unit by pressing slightly.
2. Connect the wire whisk to the motor unit and slide the two
pieces together with a clockwise motion until you hear a click.
4. Press the low speed button to activate the
blender and switch to high speed after about 30 seconds to
avoid splashing.
5. After use, disconnect the appliance from the power supply and detach the whisk from
the motor body with a counter-clockwise motion. Clean as described in the section,
"CLEANING AND MAINTENANCE".
Notes and tips:
• The liquids or ingredients must not be higher than the mixer shaft.
• Leave hot foods to cool to avoid the risk of burns.
• Do not scrape the bottom of non-stick saucepans with the whisk, as the stainless
steel may scratch or leave marks on the non-stick coatings.
• To avoid splashing, start slowly and use the whisk in deep containers.
• Move the whisk in a clockwise direction, keeping it slightly tilted.
•
Position the whisk in a container before turning on the appliance.
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