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Royal Catering RCMT-352M Manual De Instrucciones página 12

Ablandador de carne manual

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  • ESPAÑOL, página 43
The temperature of environment must not be higher than 40°C and the relative humidity should be less
than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least
10 cm distance between each side of the device and the wall or other objects. The device should always be
used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of
children and persons with limited mental and sensory functions.
Disassemble the device and all its components and clean them before the first use.
3.2.
Assembling the device
A. Connect the left and right legs to the base using the allen key provided and the four base screws
and lock washers. Using an allen key and four leg screws and lock washers, attach the left and
right legs to the lower housing:
B. Fit the chute to the upper housing using an allen key and two chute screws and lock washers:
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