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Keep space between the food to facilitate
air circulation.
Food should be stored in an airtight
package to prevent drying or odor.
Hot
food
should
introducing it in the refrigerator. Otherwise
the temperature and therefore the electrical
consumption will increase.
Reducing the frequency of door opening
can reduce energy consumption.
Fridge temperature can be controlled
manually with the temperature control
knob. However, consider that the number
displayed on the knob does not directly
represent the temperature, since it depends
on external factors such as the number of
times the refrigerator door is opened.
Note: Please install the refrigerator in an
area where the temperature is in the range
of 16 to 43°C.
If your refrigerator is installed in a
temperature that is too high or too low,
the internal cooling system may not work
properly.
Control panel
This appliance has a knob that can be
turned to cool the product more or less.
F
resh zone
A cold box or 'Fresh Zone' box is allocated
at the top of the fridge, with temperature
range from 0 to -3ª. Temperature range in
remaining inner cavity is from 2º to 8º.
Note: Fresh zone box is not a freezer, it does
not have any freezing stars. Food or drinks
will be colder but in any case goods will be
frozen. Please, do not use the fresh zone to
frozen food or to add ice cubes inside.
FOOD STORAGE
To get the most out of the appliance, please
read carefully the following tips on food
placement:
• SThere should always be space between
foods to facilitate air circulation.
be
warm
before
• Food should be kept in an airtight
package to prevent it from drying or
having a bad odor.
• Hot food must be cooled before being
placed in the fridge. Otherwise, the
temperature and therefore the power
consumption will increase.
• Vegetables should be placed in the
fridge's drawers. Never freeze fresh
fruits and vegetables, as they will be
unfit for consumption after thawing.
• Reducing the frequency of the door
being opened can efficiently reduce
electricity consumption.
• Place fresh foods, such as fish or meat,
in the fridge to preserve their flavor and
nutrients.
• Food should be frozen in aluminum
foil, transparent kitchen paper or in an
airtight container.
• Do not put fresh food directly in contact
with already frozen food.
• If you buy frozen foods, take them home
and place them in the freezer as quickly
as possible.
• Never refreeze a defrosted product.
• Do not store liquids in bottles or cans,
except for high-proof drinks. Avoid
storing carbonated drinks in the freezer,
as they will burst during freezing.
Fresh food care:
• Store foods that are fresh and of good
quality. Make sure foods are tightly
wrapped or covered before storing. This
will prevent food from dehydration,
spoilage or loss of flavor and help
maintain freshness. It will also prevent
odor transfer. It is not necessary to wrap
vegetables and fruit if they are stored in
the crisper drawer of the fridge.
• Make sure foods that give off a strong
odor are wrapped or covered properly
and placed away from foods such as
butter or milk that may be contaminated
by such strong odors.
• Allow hot foods to cool down before
placing them in the fridge.
Dairy foods and eggs
• Most prepackaged dairy products have
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