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Franke FSM 7081 HI Manual De Uso página 28

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  • ESPAÑOL, página 77
Menu
Description
code
U2 Key sound volume control
menu.
U3 Countdown beeper volume
control menu.
U4 Display brightness level con-
trol menu.
U5 Countdown display control
menu.
U6 Pan detection menu.
U7 Countdown end management
menu.
– Once the correct value has been entered, confirm by
touching and holding
– To exit the menu without saving, press
If no operation is carried out the user menu will close after
1 minute.
14. POWER MANAGEMENT
FUNCTION
This product has an electronically con-
trolled power management function.
This function controls the delivery of the
maximum power of 3700 W between the
combined cooking areas (left side and
right side), optimising the power distri-
bution and avoiding system overload
situations.
To do this, the total power is monitored
continuously, and reduced when neces-
sary. If it is not possible to supply the
total power required, a control element
reduces by a predefined amount the
power in another cooking element so
that it is at a level immediately below its
respective power curve.This ensures
that the current absorption of 16 A is not
exceeded.
In this case the generator detects the
last command with the highest priority
sent by the user interface and, if neces-
sary, reduces the previous settings ac-
tivated for another cooking element.
28
Value
0 - Sound disabled
1 - Min.
3 - Max.
0 - Sound disabled
1 - Min.
3 - Max.
0 - Max.
9 - Min.
0 - Countdown dis-
play disabled
1 - Countdown dis-
play enabled
0 - Enabled
1 - Disabled
0 - Continuous flash-
ing and shut-down
1 - Ten flashes and
shut-down
2 - One flash and
shut-down
for 2 seconds.
.
The Power management function is first
activated when the presence of a pan is
detected on the cooking element.
Example:
If boost level (P) is selected for hob 1,
hob 2 cannot exceed level 9 at the same
time and will be automatically limited."
15. GUIDE TO PAN USE
Which pans to use
Only use pots and pans with the bottom
made
from
ferromagnetic
which are suitable for use with induc-
tions hobs:
• cast iron
• enamelled steel
• carbon steel
• stainless steel (including partial)
• aluminium with ferromagnetic coating
or ferromagnetic plate
To determine if a pot or pan is suitable,
check for the
stamped on the bottom). You can also
hold a magnet to the bottom. If it clings
to the underside, the pan can be used
on an induction hob.
To ensure optimum efficiency, always
use pots and pans with a flat bottom that
distributes the heat evenly. If the bottom
is not perfectly flat, this will affect power
and heat conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas.
To ensure that the hob functions prop-
erly, the pan must cover one or more of
the reference points indicated on the
surface of the hob, and must be of a
suitable minimum diameter.
Always use the hob that best corres-
ponds to the diameter of the bottom of
the pan.
Cooking areas
Ø min.(recommen-
Combined left/right
Single left/right
Empty pots/pans or with thin base
material
symbol (usually
Pan base diameter
Ø max (recommen-
ded)
ded)
190 mm
230 mm
110 mm
190 mm

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