Supercook SC400 Manual Del Usuario página 12

Preparation
Whisk paddle
1. The whisk paddle is placed on the knife in the knife space with slight resistance.
2. The whisk paddle is perfect for producing, for example, creamy desserts, meringues
and whipped cream.
3. The whisk paddle can only be used at speeds 1 to 4.
1. The whisk paddle must not be used in conjunction with the turbo button.
2. When adding food, make sure that it does not block the whisk paddle.
3. The whisk paddle is not suitable for kneading firm dough. Use the knife for kneading bread
or pizza dough, for example.
4. The whisk paddle must not be used in conjunction with the spatula.
Lid
1. The sealing ring must be fitted in the lid to avoid potential spillages.
2. Place the lid diagonally on the top of the jar.
3. Turn the lid clockwise until the notch on the bottom of the front part of the lid fits into the
relevant slot in the kitchen machine.
4. The kitchen machine can only be switched on if the lid is properly in position.
5. The lid has a top-up opening to make adding extra ingredients easier.
Spatula
1. Use this accessory for removing or mixing in ingredients.
2. The spatula is designed not to come into contact with the knife when ingredients
are added through the top-up opening.
Measuring cup
1. The measuring cup has a capacity of 100 ml and is removable.
a. This makes it easy to add additional ingredients.
b. The temperature is maintained as soon as the measuring cup is on the lid.
c. This controls the steam output.
1. Only remove the measuring cup at speeds 1 to 3. Otherwise, ingredients can be
thrown out and you could get burnt.
2. If you are using a higher speed, hold the measuring cup tight to prevent spillages.
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Preparation
Vapore steam tray
1
The Vapore steam tray is used to gently cook foods while preserving their vitamins. Steaming is
one of the healthiest ways of cooking.
2
Benefits of steaming
3
1. Vitamins and nutrients are preserved
2. Saves time as multiple dishes can be prepared at the same time
3. Healthy food, low in salt and fat
4. Food remains moist
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5. No transfer of flavours
Using the Vapore
1. Fill the jar with at least 700 ml of water or other steaming fluid, such as stock.
2. Grease the inset bowls so that the food does not stick.
3. Place the ingredients on steam trays. Make sure that food that takes longer to cook is
Vapore overview placed in the deep steam tray. Leave some of the holes free to allow the steam to rise.
1. Cover 4. Place the Vapore straight on the lid without the measuring cup.
2. Flat steam tray 5. Check that the steam trays are fitted to one another and the lid is properly fitted so the
3. Deep steam tray steam cannot escape.
4. Condensation catcher to trap
fluids
1. When handling the Vapore steam tray, remember that there is hot water vapour coming out
of it and fluid in the condensation catcher. Warning - burning risk!
2. Only hold the inset bowls by the handles.
3. Remove the condensation catcher carefully.
4. The condensation catcher is made of plastic and heat resistant to approx. 90 °C.
5. The Vapore steam tray is not suitable for microwaves, ovens or other heat sources.
Switching on and off
Switch on the „Yumi 3.0 tablet" control module and connect it wirelessly to the Supercook
SC400, refer to Getting Started
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