Electrolux EOM3H04X Manual De Instrucciones página 13

Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 20 per tray
Small cakes, 20 per tray
Small cakes, 20 per tray
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Fatless sponge cake, cake
1)
mould Ø26 cm
Fatless sponge cake, cake
1)
mould Ø26 cm
Fatless sponge cake, cake
1)
mould Ø26 cm
Short bread
Short bread
Short bread
1)
Toast
1)
Preheat the appliance for 10 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
Grill
170
150
170
180
180
180
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
Wire shelf 4
12.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
2 35 - 45
2 40 - 50
2 30 - 40
2 35 - 45
3 35 - 45
4 35 - 45
170 20 - 35
150 - 160 20 - 35
150 - 160 20 - 35
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 150 20 - 40
140 - 150 25 - 45
140 - 150 25 - 45
max. 1 - 5
ENGLISH 13