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The size, weight,
thickness, starting
temperature, and
your preference of
doneness wilt
affect broiling
times_ This guide
is based on
meats at
refrigerator
temperature.
The oven has 5 shelf
positions
Broiling Guide
IFOOd
Ground Beef
Beef Sleaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
eakery Product
Bread (toast)
EnglishMuffin
LobsterTails
Quantity and!
or Thickness
t lb (4 patties)
to t " thick
1 to 1 ½ lbs
1 ½" thick
2 to 2 _/_ lbs
V2to _A"thick
4 lbs. (12 patties )
i wr;ote c utuP ..............
2 to 2 ½ lbs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
Fish Fillets
1 lb (_,4to½" thick)
Salmon
..............................
Steaks
2 (1" thick)
Fillets
2
.......
.............
(_..!o _" thick)
Ham Stices
½" thick
Shell*
Position
D
E
D
D
0
c
D
B
B
D
E
B
D
D
C
FirstSide
Time(mine)
10
15
6
8
10
10
15
20
25
25
3
3-4
18-20
Second Side
Time (rain.)
'
7-'10
11
4
6
7-10
8
10-!2
20
25
15
Do not
turn
ove£
5
5
10
5
10
6
Comments
Space evenlyl ......
Steakstess than¾" thick are
difficult to cook rare
Slash fat
Brush eachside with melted
butter. Broil skin-side-down
first..
Space evenly, PlaceEnglish
muffins cut-side-upand brush
with batter if desired,
Cut through back of shell '........
Spread open Brush with
melted butter before broiling
and after half of broiling time.
Handie and turn very'caiefuily '
Brush with lemon butter before
and daring cooking, if desired.
Turn carefully Do not
turnskin side down.
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
1" tNck
2 (½" thick)
2(t"thick!.a..boutl
lb.
2 (1" thick) about 10
to I2 oz.
2 0½"thick) about t Ib
C
C
C
D
D
D
D
6
8
8
10
10
Slash fat
t5
7
lO
9
14
15
4
9
6
10
Slashfat
"t The US Department of Agriculture says "Rare beef is popular, but you should know that cooking # to only 140°F means
some food poisoning organisms may survive." (Source: Safe Feod Book. Your Kitchen Guide, USDA Rev, June I985 )
* See illustration for description of sheffpositions,
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