–
Loosen your grip on the pressed-together rods on the handle
the holding pins project into the holes:
–
Pull the handle
–
The handle
NOTE
►
Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
►
Never mix different types of oil or fat! The deep fat fryer could froth over.
5)
Fill the dry and empty frying container
fat (about 1.2 litres of oil or about 1 kg of solid fat).
SFM 850 A4
backwards so that it clicks into place:
is now seated firmly on the frying basket
.
with cooking oil, liquid or molten
GB │ MT
so that
│
53
■