Oster BLSTCG-CBG Manual De Instrucciones página 14

Guide For Processing Foods In Blender
F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
CARING FOR YOUR BLENDER AFTER USE
The blade is sharp! Carefully remove the blade from the bottom of the jar by turning the threaded base
counterclockwise. The lid of the cup, the access cup and blade are suitable for use in the dishwasher.
Use the top rack of the dishwasher to the top of the cup, cup and blade access.
Place the sealing ring in the basket at the bottom of the dishwasher.
You can also wash the parts with warm water and detergent. Rinse and dry thoroughly. Clean the base
with a soft, damp cloth. Never immerse the motor base in liquid.
Check that the parts are not damaged before replacing them.
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE THE BLENDER
BASE IN WATER OR ANY OTHER LIQUIDS. Use a damp, soft sponge with mild detergent to clean the outside of the Blender
base. All parts except for the Blender base are dishwasher safe. Collar and Threaded Bottom Disc are top rack dishwasher safe ONLY.
Collar and Threaded Bottom Disc can be separated for cleaning. Hold Collar with both hands and press down on top of Disc with thumbs.
Place Sealing Ring in bottom basket of dishwasher. You can also wash the parts in warm, soapy water. Rinse well and dry.
Pour 3 cups of warm water in the Blender Jar. Add 1 – 2 drops of liquid dishwashing detergent. Select Easy Clean. Blend detergent
for 10 –15 seconds. Empty Jar of soapy water into sink. Rinse Jar thoroughly with clean water. note: Easy Clean is not a substitute
for regular cleaning described above. It is especially important to disassemble and thoroughly clean your Blender when processing milk,
dairy products, meats, seafood and eggs.
After cleaning, reassemble Blade to Jar with Sealing Ring and Collar. Store Blender with Cover ajar to prevent container odor.
P
roCessed
Q
uantity
1/2-cup (125 ml)
3/4-cup (200 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml)
1/2-cup (125 ml)
2/3-cup (150 ml)
1-cup (250 ml)
1-cup (250 ml)
cleaninG
e
asy
s y
toRinG
English - 6
u
nProCessed
Q
uantity
1 slice, torn in 8 pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
10 wafers
8 crackers
1-cup (250 ml)
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
c
lean
B
ouR lendeR
s
PeCial
i
nstruCtions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times