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Idiomas disponibles
Idiomas disponibles
FEATURES
Throughout this manual, features and appearance may vary from your model.
1. TURNTABLE
The turntable must always be in place, on the oven
floor, for all cooking. Be sure the turntable is seated
securely over the spindle in the center of the oven.
2. METAL TRAY OR METAL GRILL TRAY
Put food directly on the metal tray or metal grill tray and
place on the turntable when using the Precision Cook,
broil, toast, warm and convection bake features.
3. WIRE OVEN RACK
Put food directly on the metal tray or in an oven-safe
dish on the wire oven rack only when convection baking
on two levels.
4. CLEAR GLASS TRAY
Place on the turntable when using the microwave
features. Place food or microwave-safe cookware
directly on the tray.
5. UPPER HALOGEN LAMP / CERAMIC
HEATER
Halogen lamp and ceramic heater cook food from above
in Precision Cook, broil and toast.
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6. WINDOW
Allows cooking to be viewed while keeping microwaves
confined in the oven.
7. DOOR HANDLE
Pull to open the door.
8. DOOR LATCHES
The door must be securely latched for the oven to
operate.
9. LOWER CERAMIC HEATER
One ceramic heater cooks food from the bottom in
Precision Cook, broil and toast.
10. CONTROL PANEL
Touch LCD is used to operate the oven. The LCD is
located on the control panel.
11. REAR CONVECTION SYSTEM
One heating element cooks food with a convection fan
circulating the hot air throughout the cavity in Precision
Cook, broil, convection bake, toast and warm.
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