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Idiomas disponibles
Idiomas disponibles
CONVECTION BAKING
WARNING
When baking, remember that the oven, door and dishes will be very hot!
Convection baking allows you to cook foods the same
way as a conventional oven, using a heating element to
raise the temperature of the air inside the oven. Any oven
temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place. Use
the metal tray at all times when single or two-level baking.
COOKING TIPS FOR CONVECTION BAKING
do not place the tray into the oven during preheat. Place
the food directly onto the tray, and place the metal tray
with food onto the turntable after the oven is finished
preheating.
49-7000077 Rev. 1
The turntable must always
be in place when using the
oven.
For two-level baking, place food in a metal baking dish or directly
on the non-stick metal tray. Place the aluminum baking sheet or
your baking dish with food on top of the wire rack. Stand the rack
with food on the metal tray.
tray, place the metal tray in the oven during preheat for
optimum cooking performance.
Put food directly on the metal
tray to Convection Bake.
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