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BROILING AND TOASTING
When broiling or toasting, remember that the oven, door and dishes will
WARNING
be very hot!
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place. Use
the metal tray when toasting and broiling.
For two-level baking, place food in a metal baking dish or
directly on the non-stick metal tray. Place the aluminum
baking sheet or your baking dish with food on top of the
wire rack. Stand the rack with food on the metal tray.
COOKING TIPS FOR BROILING
because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
metal tray.
metal tray in the oven and place food on the hot metal
tray for best searing of meat.
COOKING TIPS FOR TOASTING
toasting.
preheat the oven.
16
The turntable must
always be in place when
using the oven.
time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
overcooking and drying.
the oven.
shorter time.
Put food directly on
the metal tray to broil or toast
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