Troubleshooting
PROBLEM
Automatic icemaker
Sensor arm in up position.
not working
Cabinet not level.
Water supply not connected or
restricted.
Freezer too warm.
Ice cubes have
Old cubes.
odor/taste
Bad water quality.
Food transmitted odor/taste to ice.
Ice cubes
Residue from minerals in the water.
sticking in tray
Ice cubes
Limited use of ice.
evaporating
Moisture on
Not unusual during periods of high
cabinet surface
humidity.
between doors
Moisture on inside
Hot humid weather.
cabinet walls
Frequent or prolonged door openings.
or in crisper
Door not closed properly.
Food not wrapped properly.
Foods dry out
Crisper not tightly closed.
Temperature controls set too cold.
Packages not wrapped or sealed
properly.
Excessive moisture
Hot, humid weather.
in crisper
Humidity slide on crisper needs
adjustment.
Too much moisture on fresh produce
before storing.
Foods not stored properly.
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POSSIBLE CAUSES
WHAT TO DO
Adjust sensor arm down to "ON" position.
Level unit (see page 3).
Connect water supply, or clear obstructions.
Adjust freezer temperature control (see page 5).
Discard; ice cubes may absorb odors which affect
taste.
Contact local water treatment company.
Wrap foods tightly.
Wipe trays with vinegar-soaked cloth until clean.
Dump old ice cubes.
Normal.
Minimize door openings.
Check to see if something is preventing door from
closing.
Wrap or cover all foods tightly.
Close crisper all the way.
Adjust temperature controls (see page 5).
Wrap or cover all foods tightly.
Minimize door openings.
Slide control to "Fruit" setting to allow more moisture
to leave the drawer.
Do not wash items prior to storage. Wait to wash
fresh items until right before use.
Store leafy vegetables in a loosely closed plastic bag.
Store items with an outer skin (i.e. apples, oranges,
pears, grapes, cucumbers, etc.) in a vented bag or
unwrapped in the drawer.
Store mushrooms and berries in original vented
cartons or boxes, not in plastic bags.
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