Publicidad
Idiomas disponibles
Idiomas disponibles
Operations
Soften/Melt guide
The following table lists auto programs for softening or melting specific kinds of food. The
table contains food quantities, weight ranges, and appropriate recommendations.
Code
Food
1
Melting Butter
2
Melting Butter
3
Melting Dark
Chocolate
4
Melting Dark
Chocolate
5
Melting Sugar
6
Melting Sugar
7
Soften Butter
8
Soften Butter
44 English
MS14K6000AS_AA_DE68-04345Q-02_EN+MES.indb 44
Serving Size (g)
50 (1.75 oz)
Cut butter into 3 or 4 pieces, and then put
them in a small glass bowl. Melt uncovered.
100 (3.5 oz)
Stir after cooking. Let stand for 1-2 minutes.
50 (1.75 oz)
Grate dark chocolate, and then put in a small
glass bowl. Melt uncovered. Stir after melting.
Let stand for 1-2 minutes.
100 (3.5 oz)
25 (1 oz)
Put sugar in a small glass bowl. Add 10 ml
(2 tsp) water for 25 g (1 oz). Add 20 ml water
50 (1.75 oz)
for 50 g (1.75 oz). Melt uncovered. Take out
carefully using oven gloves! Use spoon or
fork and pour caramel decorations on baking
paper. Let stand for 10 minutes until dry, and
then remove from paper.
50 (1.75 oz)
Cut butter into 3 or 4 pieces, and then put
them in small glass bowl. Soften uncovered.
100 (3.5 oz)
Let stand for 1-2 minutes.
Instructions
2018-08-30
6:52:59
Publicidad
