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Food
Mixed Corn
(Rice + Grain)
Pasta
Reheating guide
General
This reheating guide is based on the following standards: That the temperature of liquid at
room temperature is between 64.4 °F and 68 °F (18 °C and 20 °C) and that the temperature
of chilled food is between 41 °F and 44.6 °F (5 °C and 7 °C). Follow the operating time, power
level, and standing times specified in this table.
Food
Drinks
(Coffee, Tea and
Water)
Soup (Chilled)
Stew (Chilled)
MS14K6000AS_AA_DE68-04345Q-02_EN+MES.indb 49
Serving Size
250 g (9 oz)
Add 400 ml (1.66 cups) cold water. Let stand for 5 minutes.
250 g (9 oz)
Add 1000 ml (4 cups) hot water. Let stand for 5 minutes.
Serving Size
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
Pour into cups and reheat uncovered: 1 cup in the center, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave oven
during standing time and stir well. Let stand for 1-2 minutes.
250 g (9 oz)
350 g (12.3 oz)
450 g (15.87 oz)
550 g (1.2 lb)
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving. Let stand
for 2-3 minutes.
350 g (12.3 oz)
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and serving.
Let stand for 2-3 minutes.
Power
Time (min.)
90 %
90 %
Power
Time (min.)
90 %
90 %
60 %
17-18
10-11
1-1½
2-2½
3-3½
3½-4
2½-3
3-3½
3½-4
4½-5
4½-5½
English 49
2018-08-30
6:52:59
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