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Idiomas disponibles
Idiomas disponibles
Cooking Smart
Food
Onions
Pepper
Potatoes
Turnip Cabbage
Rice and pasta
Rice
•
Use a large-sized glass Pyrex container
with a lid. Note that rice doubles in
volume during cooking.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
48 English
MS14K6000AS_AA_DE68-04345Q-02_EN+MES.indb 48
Serving Size (g)
250 (9 oz)
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Let stand for 3 minutes.
250 (9 oz)
Cut pepper into small slices. Let stand for 3 minutes.
250 (9 oz)
500 (17.6 oz)
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Let stand for 3 minutes.
250 (9 oz)
Cut turnip cabbage into small cubes. Let stand for 3 minutes.
Pasta
•
•
•
Serving Size
250 g (9 oz)
375 g (13.25 oz)
Add 500 ml (2 cups) cold water for 250 g. Add 750 ml
(3.125 cups) cold water for 375 g. Let stand for 5 minutes.
250 g (9 oz)
375 g (13.25 oz)
Add 500 ml (2 cups) cold water for 250 g. Add 750 ml
(3.125 cups) water for 375 g. Let stand for 5 minutes.
250 g (9 oz)
Add 500 ml (2 cups) cold water. Let stand for 5 minutes.
Power
90 %
90 %
90 %
90 %
Use a large-sized glass Pyrex container.
Cook uncovered.
Add boiling water and a little salt, and
stir well. Stir several times during and
after cooking.
Cover with a lid while letting stand, and
then drain well.
Power
90 %
90 %
90 %
Time (min.)
5-5½
4½-5
4-5
7-8
5½-6
Time (min.)
15-16
17½-18½
20-21
22-23
16-17
2018-08-30
6:52:59
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