Control Unit - WMF KULT X Instrucciones De Uso

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improper repairs. Claims under warranty are likewise excluded in such cases.

Control unit

Choosing the programme Choosing the browning level
You press this button to select You press this button to select
the required programme. The the required browning level. The
number of the chosen pro- different levels are shown on the
gramme is shown in the display. display as follows:
- Light
- Medium
- Dark
Setting the timer Choosing the bread size
The timer function can be Press this button to select the
programmed using the – and + required bread size. Either 450 g
buttons. The adjusted end time is or 750 g is shown on the display
shown on the display. depending on the size chosen.
Use
You can make bread yourself the easy way with the WMF KULT X bread maker. All you need are the
right ingredients and the WMF KULT X bread maker will do the rest. With a choice of 12 baking
programmes there is something to suit all tastes. A simple-to-use programme chart explaining the
programme numbers is included in the delivery. This can be stored in the baking pan to save space.
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Start/Pause
This button is used to start the baking
process, which can also be interrupted
by pressing the button again.
Stop
You can end the baking process by
holding down this button.
Baking chamber lighting
To activate the baking chamber
lighting, hold down this button. It
automatically switches off after about
30 seconds but can be switched off by
holding down the button again.
Overview of programmes
Programme
Designation Description
no.
Kneading and baking wheat and rye bread. Other
1 Classic loaf
ingredients can also be added.
Kneading and baking bread over a longer period of
2 White bread time. The bread generally has a crispy crust and a
light texture.
Kneading and baking wholemeal bread. It is not
3 Wholemeal bread recommended to use the timer function as this can
impair the quality of the bread.
Kneading and baking bread in a shorter time than
4 Fast programme* programme no. 1. The bread is generally smaller with
a firmer consistency.
Kneading and baking sweet bread. Other ingredients
5 Sweet bread
can also be added.
Kneading and baking gluten-free bread. Other
6 Gluten-free
ingredients can also be added.
Kneading and baking bread in the shortest time. The
Ultra-fast
7 bread is generally smaller and rougher than bread
programme*
baked under programme no. 4.
Dough pro- Kneading dough without baking it. The dough can be
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gramme used for bread rolls, pizza etc.
For making preserves and jam. Fruit must first be cut
9 Preserves***
into pieces before being placed into the baking pan.
Kneading and baking bread for toasting. The bread
10 Toast
generally has a thinner crust and a light texture.
11 Cake Kneading and baking using baking powder.
Just baking, no kneading. Can also be used to
12 Baking
prolong the baking time of other programmes.
* All liquid ingredients must be poured into the baking pan first to ensure the best results. Only afterwards should the dry
ingredients be added to the mix.
** The quickest way to bake bread is on the ultra-fast programme. The water temperature is especially important here as it
influences the cooking process. Using warm water produces the best baking results.
*** It is recommended that you use a separate baking pan for the preparation of preserves.
Length of
Options available
time [h]
Timer
Browning Size 450 g 750 g
function
03:08 03:15
03:55 04:05
03:47 03:55
02:25
03:05 03:10
03:05 03:10
01:43 01:53
01:30
01:20
03:10 03:15
02:00
01:00
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