Publicidad
Recipe
Original Cloer - Traditional
Original Recipe
Ingredients:
• 6 eggs
• 200 g sugar
• Grated untreated lemon or 1 bottle of lemon flavou-
ring 2 cl rum or 1 bottle of rum flavouring
• Fruit pulp of a vanilla pod or 1 bottle of vanilla fla-
vouring or 1 packet of vanilla sugar 200 g butter or
margarine
• 500 g flour
• 1 sachet cream of tartar baking powder
• 125 ml mineral water (sparkling)
EN
Preparation: All ingredients should be at room tempe-
rature. The butter should be very soft but not heated.
Whip the eggs, sugar and flavourings with a food pro-
cessor until they have more than doubled in volume.
Now add the very soft but not runny butter and beat
until all the ingredients have combined into a homo-
geneous mass.
Add about 2/3 of the flour and mineral water alterna-
tely to the dough.
Mix the last third of flour with the baking powder and
add to the bowl alternately with water. Stir in enough
water so that the dough is still thick but flows well
from the spoon.
Leave the dough to rest for at least 30 minutes, but
no longer than an hour. The dough will become thi-
cker as it rests. It should not be stirred any more.
Pour the batter into the back half of the baking tin of
the Cloer Waffle Iron and quickly close the lid.
Press the handles firmly together for a few seconds
and bake the waffle until it is golden brown.
RCP-1503.4.0
10
Pizza Waffles
Ingredients:
• 125 g butter or margarine
• 4 eggs
• 125 g flour
• ½ tsp baking powder
• 125 ml lukewarm water
• approx. 100 g cooked ham cut in strips
• 2 apples finely diced
• 1 packet walnuts or hazelnuts finely ground
• 2-3 TBSP tomato paste
• 1-2 tsp mustard
• salt, pepper and pizza spices
Preparation: Beat butter until creamy and add eggs
one at a time. Alternately mix in the flour mixture
and the lukewarm water. Add ham, apples, nuts and
spices (tomato paste, salt, pepper, mustard, pizza
spices). Bake dough immediately. Variations: mu-
shrooms, cheese, olives or cucumbers
RCP-1495.1.0
Hearty Potato Waffles
Ingredients:
• 500 g mealy potatoes
• 4 eggs
• 2 onions
• 100 g flour
• 1 dessert spoonful soured cream
• Salt to taste (approx. 1 heaped desert spoonful)
• Pepper to taste (approx. 1 heaped teaspoonful)
• 3 dessert spoonful's fresh or frozen herbs
Preparation: Grind potatoes and onions with a fine
grater. Add the rest of the ingredients and mix toge-
ther. Grease the waffle iron with a little rapeseed oil
and bake the dough immediately. Note: The potato
waffles go very well with a herb quark or apple purée.
RCP-1515.1.0
Publicidad
