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Cleaning
• Use a paper towel to clean the appliance while still warm.
• Tip: Place two absorbent paper towels between the
baking surfaces and close the appliance.
• Afterwards, wipe the waffle maker with a damp cloth,
but never under running water.
• Do not use caustic cleaning agents.
Environmentally friendly disposal
We use environmentally friendly packaging for the
transport of our appliances. Please recycle cardbo-
ard/ paper and plastic packaging appropriately.
ATTENTION!
Electrical appliances should not be
disposed of with the household trash.
Electrical appliances contain valuable raw materials.
When an appliance is worn-out, please take it to a
recognised recycling facility. Consult the local autho-
rities for information on recycling appliances.
Warranty
Cloer electrical appliances are in conformity with
the currently required EC-guidelines and safety
regulations. If your Cloer electrical appliance has
a defect or it does not work properly, contact your
specialist dealer.
Registered clients have at their disposal our technical
customer service.
Technical customer service
Mail: service-gb@cloer.eu
https://service.cloer.eu
Manufacturer warranty
Please register your appliances in the period of 6
months since the purchase in order to benefit from
our manufacturer warranty. The published conditi-
ons of warranty in the moment of the registration are
valid. You will find conditions of warranty and pro-
duct registration here:
Manufacturer warranty
https://cloer.eu/gb/guarantee/
10 Rules with Heart for Waffle Baking
1. Store the butter, eggs and water at room temperature
for a few hours before baking.
2. Whip the eggs together with the sugar and flavou-
rings in a food processor until they have more than
doubled in volume. Then add the butter.
3. Mix only the last third of the flour with the indicated
amount of tartar baking powder. We recommend tar-
tar baking powder as it has no undertaste.
4. Use mineral water instead of milk. Carbonated mine-
ral water has the same effect as baking powder and
makes the waffles particularly fluffy.
5. Always alternate flour and water in the batter. Add
only enough flour each time to stir it in completely.
Avoid the flour coming into direct contact with water,
as this will cause lumps to form in the dough.
6. The dough is ready when the consistency is thick and
flows well from the spoon.
7. Only add ingredients such as almonds and nuts to the
dough at the end.
8. Leave the dough to rest for at least 30 minutes, but no
longer than an hour. The dough will thicken during
this time. After the resting time, do not stir and con-
sume all at once. Storing the dough for too long will
diminish the baking results.
9. Grease the waffle iron only before baking the first waff-
le. Additional greasing before making further waffles is
generally not required for most waffle doughs.
10. Place the cooked waffles on a cooling rack place.
Please do not stack them, otherwise they will be-
come soft on the surface. Waffles taste best when
served fresh.
RCP-1500.4.0
EN
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