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TABLE 02 (Selecting Cut Table) gives a hint to select
the kind of cut usually desired in kitchens and restaurants.
The resulting cuts will depend of the state, the type and
the quality of the product to be processed.
SELECTING CUT TABLE
PRODUCT
Beetroot
Carrot*
Cabbage
Mushroom
Onion
Tomato
Cucumber*
Pepper
Radish
Potato
Banana*
Apple
Coconut
*For these products, we recommend to use only
the small throat. Using the big throat will result in a
bad product processing quality.
Plates coming along with the Processor and Optional
Plates:
In the following Table 03 you will find the available Plates for
your processor:
4
TABLE 01
CUT TYPES
PLATES
Slices
E1, E3
Shredder
Z3, Z5 ,Z8
Slices
E1, E3
Shredder
Z3, Z5, Z8
Grater
Strips
E1, E3
Shredder
Z3, Z5 ,Z8
Slices
E1,E3
Slices
Slices
Slices
E1, E3
Slices
E1, E3
Slices
E1, E3
Shredder
Z3, Z5, Z8
Slices - Chip´s
E1, E3
Straw
Z3, Z5, Z8
Slices
Slices
E1, E3
Shredder
Z3, Z5, Z8
Grater
PLATES COMING ALONG WITH THE PROCESSOR
V
SQUARE SHREDDER PLATE (JULIENE) - 7 mm
E3
E3
E3
V
SQUARE SHREDDER PLATE (JULIENE) - 2,5 mm
SQUARE SHREDDER PLATE (JULIENE) - 3 mm
3 INSTALLATION AND PRE OPERATION
3.1 Positioning
Place the equipment on a dry, stable and level surface having
a preferential 850 mm height above the floor.
TABLE 03
NAME
SLICER PLATE - 1 mm
SLICER PLATE - 3 mm
SHREDDER PLATE - 3 mm
SHREDDER PLATE - 5 mm
SHREDDER PLATE - 8 mm
GRATER PLATE
OPTIONAL PLATES
(SOLD IN SEPARATE)
NAME
SLICER PLATE - 1,5 mm
SLICER PLATE - 5 mm
SLICER PLATE - 10 mm
DENTED SLICER PLATE - 3 mm
DENTED SLICER PLATE - 7 mm
SLICER SCALLOP CUT - 2mm
SLICER SCALLOP CUT - 3 mm
SLICER SCALLOP CUT - 4 mm
MODEL
E1
E3
Z3
Z5
Z8
V
H7
MODEL
E1,5
E5
E10
EH3
EH7
W2
W3
W4
H2,5
H3
850 mm
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