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4.2 Operation Procedures
4.2.1 Feeding the Throats
The food processor has two Feeding Throats, each one of
them featuring its Particularities.
-The Great Throat #01 (Pic. 06) is used to process large
quantities of food (such as onions or potatoes), products
having great dimensions (such as cabbage or beetroot) and
also when slices should follow a special direction (such as
lemons or tomatoes).
- The Small Throat #02 (Pic. 06) is used to cut long products
(such as carrot or cucumber).
Always use the Stumpers in their throat, never use
other tools, and principally do not use the hands to push
the food. If the stumpers get lost, contact your dealer to
replace them.
Obs.: For the operator safety, this equipment has three
devices capable of turning
the machine OFF and avoid accidents.
a - The first one turns the machine OFF automatically when
the Chamber Lid is removed. When it is back to its position,
the machine goes back to work automatically .
b - The second device interrupts the machine operation
when the Great Stumper is lifted, opening the Great Throat.
When the Stumper is returned to its position, the machine
goes back to work automatically.
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PICTURE 06
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c – The third device turns the motor of the machine OFF
in case of overheating. Wait for some minutes until the
machine gets cold and turn it back ON, pressing the ON
Switch.
It is not recommended to let the equipment running
without any product inside. To increase the equipment´s
life span, switch it OFF when not in use.
The out load of the products happens by gravity.
Inside of the Chamber and the out load Throat shall be
regularly cleaned to avoid obstruction.
5. CLEANING
Do never clean the equipment if connected to
the electric network.
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Step 1: Turn the General Switch OFF and unplug the
equipment.
Step 2: Disassemble the equipment (Item 2.2.1).
Step 3: Wash the removable parts with warm water and
neutral soap.
Never spray water on the equipment, excepting the
removable parts, when removed.
Step 4: When washing the plates, handle them with care. Do
not throw them one against the other neither against other
objects, in order to save the knives.
Use steel gloves to handle the plate The knife have
sharp edge that may wound the operator.
Step 5: To clean the Motor Housing and the Plate Chamber
use a wet cloth with hot water and neutral soap.
Use Your QR Code Reader to access more
information regarding the cares needed
when handling stainless Steel.
6. MAINTENANCE
Maintenance must be considered a set of procedures
with the purpose to keep the equipment best operating
conditions, therefore increasing the equipment life and
safety.
* Cleaning – check item 3,3 Cleaning.
* Wiring - Check all wires regarding deteriorate conditions as
well as all electric contacts (terminals) regarding tightening
and corrosion.
*Contacts – ON/OFF switch, emergency button, reset
button, electronic circuits etc , check the equipment in order
to assure that all components are correctly working and the
equipment operation is normal.
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