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Idiomas disponibles
Idiomas disponibles
SPICED SHRIMP AND RICE
Servings: 6
Ingredients:
1 pkg . (16 oz .) yellow rice mix
2 cups chicken or vegetable broth
1 bottle (8 oz .) clam juice
1 (14 .5 oz .) can diced tomatoes with green chilies
2 tbsp . olive oil
1 ½ lb . shrimp, shelled and deveined
1 large onion, chopped
2 large cloves garlic, minced
¼ cup chopped cilantro
½ tsp . coarsely ground black pepper
1 ½ cups frozen peas
Directions:
Combine all ingredients, except peas in cooking bowl in order listed . Place
bowl into rice cooker and plug in the appliance; the Warm indicator light will
come on . Push down the control switch to Cook . Place the lid on the cooker .
Set kitchen timer and cook for 25 minutes . Stir in frozen peas; place the lid
back on the cooker and cook an additional 10 minutes . Serve immediately .
Note: One can (14 .5 oz .) diced tomatoes and 1 can (4 oz .) diced green chilies
can be substituted for the canned tomatoes with green chilies .
CLASSIC CHICKEN STEW
Servings: 5 (2 cups each)
Ingredients:
1 ½ lbs . boneless chicken cut into 1-inch cubes
2 (10 . 7 5 oz) cans condensed cream of chicken with herbs soup
1 cup water
4 medium carrots, cut in 1-inch pieces (about 1 ½ cups)
4 medium red skin potatoes, quartered
3 stalks celery, sliced (about 1 ½ cups)
2 medium leeks, halved and sliced
½ tsp . coarsely ground black pepper
1 ½ cups frozen cut green beans
Directions:
Combine all ingredients, except frozen green beans in cooking bowl in order
listed . Place bowl into rice cooker and plug in the appliance; the Warm
indicator light will come on . Push down the control switch to Cook . Place the
lid on the cooker .
Cook for 45 minutes . Stir in frozen green beans; place the lid back on the
cooker and cook an additional 10 minutes . Serve immediately .
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