CANDY HOOVER Haier H6 ID46G3YTB Manual Del Usuario página 36

Category Recipe
Rooster
Roasted
Turkey
Pork ribs
(1000-
1200g)
Sausages
Meat &
Poultry
Beef fillet
(1000-1500g)
Roast beef
(500g)
Meatloaf
(1000-1500g)
Roasted
chicken
with potatoes
Grilled
seafood
Frozen fish
Fish and
sticks
Seafood
Baked fish
Vegetable
gratin
Frozen
french fries
Vege-
(300-500g)
tables
Potato
gratin
Roasted
potatoes
Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Depending on the oven model.
NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
i
place the staggered: the upper tray on the left side and the lower tray on the right side.
N°of Cooking
levels program
1 Gratin
1 Gratin
1 Static
1 Supergrill
Gentle
1
cooking**
1 Gratin
1 Static
1 Gratin
1 Supergrill
1 AirFry**
1 ECO
1 ECO
1 AirFry**
1 Gratin
1 Static
Prehe- Cooking
T°C
at accessory
Metal grid
220°C Y Place baking
tray at L1
Metal grid +
200°C Y Ovenproof
dish
Metal grid +
200°C Y Ovenproof
dish
4 Y Metal grid
Metal grid +
60°C N Ovenproof
dish
220°C Y Baking tray
180°C Y Baking tray
200°C Y Deeper tray
4 N Metal grid
200°C N Air fry tray**
Metal grid
200°C N Place baking
tray at L1
Metal grid +
200°C N Ovenproof
dish
220°C N Air fry tray**
Metal grid +
200°C Y Ovenproof
dish
200°C Y Baking tray
EN 36
Cooking
Shelf
time after
position
preheating* (min)
L4 20-40
L3 50-60
L3 80-100
L5 40-50
L3 60-80
L3 20-40
L3 40-50
L4 45-60
L5 15-30
L4 20-25
L3 40-60
L3 80-90
L4 18-25
L4 15-25
L4 30-50