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About CustomCool:
CustomCool
TM
Chart
NOTE: Results may vary depending on packaging, starting temperature
and other food traits.
N
I/
_1,
•
15M
(/
_
• 30 Mi_J
II
411 45M N
ExpressThaw
ExpressChill
t cn_us
_ pR_gUCE
OM_T
SelectTemp
0,5 Lb. (4 hours)
Hamburger
Patties
(0.5 lb)
hMMdually
X,Ympped
Filet Mignon
(0.5 lb)
1.0 Lb. (6 hours)
/
Chicken
Breasts
(1.0 lb)
GroulM
Beef (1.0/b)
[
Steak (l.0 lb)
2.0 Lbs. (10 hours)
Chicken
Breasts
(2.0 lbs)
Ground
Beef (2.0 lbs)
Steak (2.0 lbs)
3.0 Lbs. (12 hours)
/
Chickm_ Breasts
(3.0 lbs)
/'
Ground
Beef (3.0 lbs)
[
Steak (S.0 lbs)
15 Minutes
1 Beverage
Can (12 oz)
2 SmallJuice
Boxes (6_
oz each)
30 Minutes
2 to 6 Beverage
Cans (12 oz each)
I" 2 Plastic 20 oz Bottles of Beverage
iu 4 to 6 Small.Juice
Boxes
(C_8 oz each)
3 Foil Juice
Packets
Wine (750 ml bottle)
45 Minutes
2 I,iter of Beverage
1/2 Gallon of.Juice
Gelatin-1
package
Citrus
Setting (43°F)
Oranges,, I,em(ms,
I,imes,
Pineapple,
Cantaloupe
Beans, (Mcumbe_,
Tomatoes,
Peppe_,
Eggplant,
Squash
Produce
Setthlg 135°F)
Strawberries,
Raspberries,
](dwifl'uit,
Petal,
Cherries,
Blackberries,
Grapes, Plums, Nectarines,
Apples
_sparagus, Broccoli, Corn
Mushrooms, Spinach, Cauliflower,
I;a_le,Green Onion, Beets, O_i()_xs
Meat Setting (31
r)
Raw Meat, Fish and P mltry
Publicidad
