Medion MD 14482 Guía Rápida página 122

Table of contents
1. Information about this short manual ..................................................... 124
2. Proper use ................................................................................................. 125
3. Safety instructions ................................................................................... 126
3.1. Hot surfaces ........................................................................................................ 129
3.2. Safety instructions relating specifically to the use of microwaves ... 131
3.3. Safety instructions on the heating of liquids ...........................................132
3.4. Cleaning and maintaining the appliance ..................................................133
4. Package contents ...................................................................................... 133
5. Device overview ........................................................................................ 134
5.1. Parts designation .............................................................................................. 134
5.2. Controls..................................................................................................................135
5.3. Display ................................................................................................................... 136
5.4. Operating lights ................................................................................................. 136
6. Before using the appliance for the first time .......................................... 137
6.1. Setting up the appliance .................................................................................137
6.2. Heating up the empty appliance ................................................................ 138
6.3. Using accessories .............................................................................................. 139
6.4. Setting the time ................................................................................................. 139
7. Operation ..................................................................................................140
7.1. Cooking with microwave energy ................................................................. 141
7.2. Quick start ............................................................................................................ 142
7.3. Interrupting a programme............................................................................. 142
7.4. End of the cooking process ........................................................................... 142
8. Technical specifications ........................................................................... 143
9. Disposal .....................................................................................................144
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