Hisense HBD5A Manual De Instrucciones página 49

7. Pour the beer by pulling down the tap mechanism.
Note: Clean your glass before use; if the beer or beer cup/glass is too high in temperature or if the
beer is not cold enough, this will result in a lot of foam when pouring.
8. When tapping the beer, lean your beer glass against the pouring spout and slowly straighten it up as
the beer rises. Then open the tap mechanism completely to avoid excess foam. It is advisable to pour
a half-glass and then take a short pause before continuing with the rest.
Never immerse the pouring spout into the beer glass as this will result in excess foam. Remember to
lock the tap after you finish pouring.
9. It is normal to have more bubbles when pouring the first 3 glasses of beer.
10. There will be a sharp, high-speed jet when pouring the last glass of beer from the keg.
Universal 5L Keg
1. Deflation step for discharging 400-500ml of beer from the beer keg, according to the deflation
operation instructions on the beer keg body.
2. Align the suction tube of the beer dispensing unit (pre-installed before delivery) vertically with the
keg seal in the middle of the top of the keg (please check or replace the keg seal according to the
sealing part of the previous keg). Press the beer dispensing unit with your hand so that the suction
tube inserts the keg seal into the keg, and then quickly insert the suction tube into the keg completely.
This indicates that the beer dispensing unit has been correctly fixed onto the keg.
Keg seal
Beer dispensing unit
Beer keg
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