Broiling Chart - Maytag Precision Touch 850 Serie Guía De Uso Y Cuidado

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Broiling
To set Broil:
1. Press the appropriate Broil pad.
BROIL, UPPERand SET flash.
2. Press the Autoset pad once to set Hi broil or
twice to set LO broil.
Hi or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
low-temperature broiling of longer cooking foods such
as poultry.
3. After four seconds, the oven will start.
4.
BROIL and HI or LO will remain lit.
For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
6. Turn meat once while cooking.
7. When food is cooked, press the CANCEL pad. ('CANCEl_"/
Remove food and broiler pan from the oven.
Notes:
For best results when broiling, use a two-piece broiler
pan.
HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
Broil times may be longer when the lower broiling
temperature is selected.
Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
If more than 30 seconds elapse between pressing the
Broil pad and the Autoset pad, the oven will not be set
and the display will return to the previous display.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
Most foods should be turned halfway through broiling
time.
Broiling Chart
- Broil times are based on a 4 minute preheat.
Beef
Steak, I"thick,
4 oz. Hamburgers, 3/4" thick (up to 12)
4 oz. Hamburgers, 3/4" thick (up to 6)
Chicken
Bone-in, skin-on breast
Pieces
Fish
on rack
on rack
on rack
on rack
4
4
4
3or4
HI
HI
HI
LO
8- 11 (medium)
15 - 20 (well)
12- 16 (well)
25 - 36 (well)
15- 19 (medium)
15- 19 (well)
15 - 19 (well)
28 - 39 (well)
Filets on rack 4 LO 8- 12 (flaky) 8 - 13 (flaky)
Steaks, 1" thick on rack 4 LO 10 - 14 (flaky) 10 - 16 (flaky)
Pork
Chops, 1" thick on rack 4 HI 18 - 24 (well) 22 - 27 (well)
When broiling fish, spray broil pan insert with cooking oil. Be not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
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