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Idiomas disponibles
Idiomas disponibles
7-position switch
Oven compartment and large hot-
plate switched off
Upper heat
Upper and lower heat
Hot-air convection
Rotating spit / Upper heat
Large hot-plate
Large hot-plate 1500 W
Temperature control for small
hot-plate
For the small hot-plate, levels 0-1-2-3 can
be selected.
Timer
∙ The timer can be used for selecting a
cooking time (up to 120 minutes).
∙ Note: The appliance's functions can be
used only once the timer has been set.
∙ To set a time of less than 20 minutes,
turn the timer to a somewhat higher
setting first and then slowly turn it back
to the desired time setting.
∙ To turn the appliance off, turn the timer
knob to position OFF.
∙ After the pre-programmed time has
elapsed, an acoustic signal is heard and
the appliance is automatically switched
off.
14
850 W
Operational settings
The small hot-plate can be operated
together with either the oven compartment
or the large hot-plate. However, it is not
possible to operate both the large hot-plate
and oven compartment at the same time.
Before using for the first time
∙ Clean the appliance (see Cleaning and
care) and remove any packing materials
completely.
∙ Before using the appliance for the
first time, let the interior heat up for 10
minutes at 230 °C with both heating
elements on. A slight odour may be
noticed; this is quite normal and will only
last for a very short time.
∙ Before using the hot-plates for the first
time, let them heat up for approximately
3 minutes at maximum power, while
ensuring sufficient ventilation. During
this process, a little smoke may be
emitted.
∙ Because of such odours, sufficient
ventilation should be ensured by
opening windows or balcony doors.
Using the oven compartment
∙ Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level, and use the timer to select the
cooking time.
∙ With either of the heating elements
switched on, the light ring and the
interior lamp will be on.
∙ Place the food to be cooked on the
baking rack. When cooking food
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