apart with the cleaning solution. Carefully clean their
undersides.
4 - In the same manner clean the evaporator cylinder(s) using
a soft bristle brush.
5 - Rinse all cleaned parts with cool clean water.
5. 3. 3 SANITIZING
Sanitizing should be performed immediately prior to starting
the machine. Do not allow the unit to sit for extended periods of
time after sanitization.
1 - Wash hands with a suitable antibacterial soap.
2 - Prepare at least two gallons of a warm (45-60 °C / 120-
140 °F) sanitizing solution (100 PPM available chlorine
concentration or 1 spoon of sodium hypoclorite diluted with
half a gallon of water) according to your local Health
Codes and manufacturer's specifications.
3 - Place the parts in the sanitizing solution for five minutes.
4 - Do not immerse the lighted top covers in liquid. Carefully
wash their undersides with the sanitizing solution.
5 - Place the sanitized parts on a clean dry surface to air dry.
6 - Wipe clean all exterior surfaces of the unit. Do not use
abrasive cleaner.
5. 3. 4 ASSEMBLY
1 - Slide the drip tray into place.
2 - Lubricate faucet piston, inside auger and outer spiral (see
points A, B and C of figure 13) only with the grease
supplied by the manufacturer or other food grade
approved lubricant.
3 - Assemble the faucet by reversing the disassembly steps
(see figure 12)
4 - Fit bowl gasket around its seat.
Note: the largest brim of gasket must face against the rear
Ugolini S.p.A.
figure 13
wall (see figure 14).
5 - Insert the auger into the evaporator. Taking care to insert
the rear seal properly. (see figure 15).
6 - Install the outer spiral. Slide it over the evaporator until its
front notch engages with the exposed end of the auger
shaft (see figure 16).
7 - Push the bowl towards the rear wall of the unit until it fits
snugly around the gasket and its front fastening hooks are
NHT GL
figure 14
figure 15
figure 16
9