Us Ing You R Ap P Li An C E - Oster FPSTHMAMR Serie Manual De Instrucciones

BEATERS
The beater design allows for thorough, fast mixing results for all types of batters. The
beaters are dishwasher safe.
COMFORT HANDLE
The handle has been designed for comfort to prevent hand fatigue during heavy or long
mixing tasks.

US ING YOU R AP P LI AN C E

PREPPING YOUR MIXER
Before using your mixer for the first time, wash the beaters. Rinse and dry.
To place the beaters in the unit first ensure speed control is "0 (OFF)" and unit is
unplugged. Then ensure Magnetic Nozzle is in place. Insert beaters one at a time, by
placing the stem end of beaters into the opening drive holes on the bottom of the mixer.
Turn beater slightly and push in until beater clicks into position.
Plug cord into an appropriate outlet.
SOFTENING BUTTER
1. Cut sticks of cold butter into approx. 1" cubes and place them into the mixing bowl with
sugar.
2. Press the HeatSoft™ button once, and then turn on the beaters. Start at speed setting
1 for approx. 45 seconds or until there are no more large chunks of butter. Then turn to
speed 5 for the remainder of time recommended in the chart.
NOTE: When the HeatSoft™ button is functioning, a white light will illuminate and the
heat fan will turn on.
Sugar Amount
(Cups)
1/2 cup
1 cup
Do not touch or hold your hand beneath the heat nozzle while the
CAUTION:
HeatSoft™ feature is ON.
NOTE: Turn off the HeatSoft™ feature after the amount of time listed in the chart
above to avoid over creaming the batter.
3. Once the creaming is completed press the HeatSoft™ button again to turn off the heat
and the white light will fade out and the fan will turn off.
4. Continue mixing your batter with the rest of the ingredients following the recipe. For
more details continue to the Mixing Section.
Butter Amount (Tbsp)
1 stick = 8 Tbsp
2 sticks = 16 Tbsp
E n g l is h -5
Softening Time
1 to 1 ½ minutes
2 to 2 ½ minutes