Care And Cleaning - Oster FPSTHMAMR Serie Manual De Instrucciones

Batidora de mano con tecnología heatsoft
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SPEED
MIXING TASKS
1 Stir
Use to start softening butter with the HeatSoft™ button. Also use when
stirring liquid ingredients or when mixing dry and liquid ingredients
together alternately in a recipe. Use when preparing any of the ready-
prepared or packaged instant puddings.
2 Mix
Use when a recipe calls for combining ingredients together. Use for
quick breads or muffins that require a brisk action, just enough to
blend.
3 Blend
Use when preparing cake mixes or for directions calling for medium
speed. Use to cream butter and sugar together.
4 Beat
Use when preparing a frosting from a recipe or package. Use when
whipping cream for desserts.
5 Whip
Use to mash potatoes to develop a light and fluffy texture. Use when
whipping egg whites.
Turbo Button
During especially heavy mixing tasks, press the button to drive through
the mixture with ease.
CA RE AND CL EAN I N G
CAUTION: Turn off and unplug appliance and eject any accessories before cleaning.
Allow accessories to cool before handling.
1. Before cleaning any part of the mixer, set the speed control to the "0 (OFF)" position to
turn off. Then unplug the cord from the outlet and eject the beaters.
2. The beaters may be washed in hot, soapy water or in a dishwasher.
This appliance features a magnetic nozzle designed to be removed for cleaning. It is
dishwasher safe or it can be washed in soapy water. Do not use scouring pad to avoid
scratching.
3. For easy cleaning, press down the extended tab to pull off the Heater Vent Cover.
Then remove the Heater Vent Filter. Wash with soapy water and dry before placing it
back into the unit. The Filter should be cleaned every 3-6 months depending on usage.
CAUTION: Do not immerse mixer in water while cleaning. This may cause electric
shock, injury, or damage to the product.
4. To remove stubborn spots on the hand mixer, wipe surfaces with a piece of cloth,
slightly dampened in soapy water or a mild, non-abrasive cleaner.
S P EED GU I D E
E n gl ish - 7

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