Maytag MER5570BCQ Guia Del Usuario página 12

OVEN COOKING,
HALF RACK
TO INSTALL
IN OVEN:
Support
1. A l w a y s
install half
r a c k
w h e n
oven is
Front
cool.
2. To install, grasp top center of the half
rack. Align the side arm support
between the top fourth and fifth oven
rack guides. Insert the two tabs on the
back frame of the half rack into the
slots on the upper left rear of the oven
wall.
3. Push firmly on the top surface of the
half rack until the tabs slide into the
slots and the half rack side arm sup-
port rests on the fourth oven rack
guide.
4. Check for proper installation be plac-
ing your hand on the top surface of the
half rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is
cool, grasp the top
center of the half
rack and pull upward
until the back tabs
on the rack slide out
of the oven back
slots.
NOTES:
Do not use cookware that extends
beyond the edge or rack.
For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
Use caution when removing items
from the half rack to avoid burns.
Carefully remove items from the
lower rack to avoid disturbing the half
rack.
"HALFRACK" Accessory Kit available
from your dealer when not included
with range, or call 1-800-688-8408.
11
cont.
Setting the Controls
Tabs
for Broiling
1. Press the Broil pad.
BROIL will flash in the display.
0:00 will light in the display.
2. Press the More + pad to select HI
(high) broil or the Less - pad to set LO
(low) broil.
Select HI broil for normal broiling.
Select LO broil for low temperature
broiling of longer cooking foods,
such as poultry.
3. There will be a four second delay
before oven turns on. When oven
turns on:
The BROIL symbol will light in the
display.
05:30
HR
DELAY COOK STOP TIMER CLEAN ROAST
Chart time based on a preheated broil element using the "HI" setting.
Type of Meat
Bacon
Beef Steaks - 1" thick
Chicken - Pieces
Fish - Fillets
- Steaks - 1" thick
Ground Beef - Patties, 3/4" thick
Ham - Precooked Slice, 1/2" thick
Pork Chops - 1" thick
*The top rack position is #5.
**This chart is a suggested guide. The times may vary with food being cooked.
4. For optimum browning, preheat broil
5. Place food in the oven. Leave oven
6. Turn meat once about half way
7. Press CANCEL pad. Remove food
BROIL SYMBOL
°
1 H I
BAKE
LOCK
BROIL
3 5 0
BROILING CHART
Rack
Position*
4
4
4
3
4
4
4
4
4
element for 3-4 minutes before
adding food.
door opened to the broil stop position
(about four inches).
through cooking.
and broiler pan from the oven.
Time of day will reappear in dis-
play.
NOTES:
For best results when broiling,
use a pan designed for broiling.
Expect broil times to increase
and browning to be slightly lighter
if appliance is installed on a 208
volt circuit.
For additional broiling tips, refer
to the "Cooking Made Simple"
booklet.
Total Cook Time
Doneness (Minutes)**
Well Done 6-10 min.
Medium 15-18 min.
Well 19-23 min.
Well Done (LO Broil)
30-45 min.
Flaky 8-12 min.
Flaky 10-15 min.
Well Done 15-18 min.
Warm 8-12 min.
Well Done 22-26 min.