Pando PHV9400 Manual De Instrucciones página 114

EN
Cooking with Steam
Steam cooking - Fish
Fish
Gilthead sea bream
Trout
Salmon filet
Salmon trout
King prawns
Green-shell mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout
Haddock
Tuna filet
Pike perch
16
Quantity Temperature ºC
800-1200 g
4 x 250 g
500-1000 g
1000-1200 g
500-1000 g
1000-1500 g
500-1000 g
500-1000 g
800-1200 g
1000-1200 g
1000-1200 g
4 x 250 g
1000-1200 g
500-1000 g
4 x 250 g
Time min.
80 30-40
80 20-25
80 15-25
80 25-35
80 15-20
100 25-35
80 20-25
100 10-20
100 25-30
80 20-25
100 15-25
80 25-30
80 20-25
80 15-20
80 25-30
Container Level
2
Perforated
2
Perforated
2
Perforated
1/2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
1/2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated