Pando PHV9400 Manual De Instrucciones página 114

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Cooking with Steam
Steam cooking - Fish
Fish
Gilthead sea bream
Trout
Salmon filet
Salmon trout
King prawns
Green-shell mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout
Haddock
Tuna filet
Pike perch
16
Quantity
Temperature ºC
800-1200 g
4 x 250 g
500-1000 g
1000-1200 g
500-1000 g
1000-1500 g
500-1000 g
500-1000 g
800-1200 g
1000-1200 g
1000-1200 g
4 x 250 g
1000-1200 g
500-1000 g
4 x 250 g
Time min.
80
30-40
80
20-25
80
15-25
80
25-35
80
15-20
100
25-35
80
20-25
100
10-20
100
25-30
80
20-25
100
15-25
80
25-30
80
20-25
80
15-20
80
25-30
Container
Level
2
Perforated
2
Perforated
2
Perforated
1/2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
1/2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated
2
Perforated

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