General Information; To Facilitate Reading; Technical Data - Saeco Vienna plus RI9737/20 Instrucciones De Uso

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GENERAL INFORMATION - TECHNICAL DATA
1

GENERAL INFORMATION

The coffee machine is suitable to make espresso cof-
fee using coffee beans and is equipped with a device
for the distribution of steam and hot water.
The machine has been designed for domestic use and
is not suitable for a heavy or professional use.
Warning. No liability is assumed for any
damage caused by:
• incorrect use not in accordance with the in-
tended uses;
• repairs not carried out by Authorized Service
Centres;
• tampering with the power cable;
• tampering with any part of the machine;
• the use of non-original spare parts and acces-
sories.
In these cases, the warranty is not valid.

1.1 To facilitate reading

A warning triangle draws the attention to
all the instructions that are important for
the user's safety.
Please carefully follow these instructions to
avoid serious injury!
(Fig. 2) - Reference to fi gures, parts of the machine
and controls is indicated by numbers or letters, like
the reference to fi gure 2 in this section.
This symbol is used to highlight the
information that is particularly important
for ensuring an optimal use of the machine.
1.2 How to use these operating
instructions
Keep these operating instructions in a safe place
and make them available to anyone else who
would use the coffee machine.
For further information or in case of problems that
are not included or not completely explained in these
instructions, please contact the Authorized Service
Centres.
2

TECHNICAL DATA

• Nominal voltage - Power rating - Power supply
See label on the appliance
• Shell material
Thermoplastic
• Size (mm)
337 x 325 x 377
• Weight (kg)
8,5
• Cable length (mm)
1200
• Control panel
Front
• Water tank
1,7 (l) - Removable
• Coffee bean hopper capacity (g)
350 g of coffee beans
• Pump pressure (bar)
15
• Boiler
Stainless steel
• Safety devices
Boiler pressure safety valve;
safety thermostat.
Subject to engineering and manufacturing chang-
es due to technological developments.
7

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