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15½"
Fig. 8
Step
3: Prepare
Duct
Cutouts
in
Cabinet
[] A. Refer to Figure 8. Drop a plumbqine
from Point "P" at the rear center of the
countertop
cutout.
Mark` this point on
the bottom of the cabinet below. Con-
struct two reference
lines through this
point: one should be parallel to the cabi-
net front and directly below the rear
countertop
cutout (Line A-A), and the
other (Line
B-B) should be at right angles to A-A.
[] B. Using these reference
lines as a base
for the measurements,
layout the neces-
sary cabinet
cutouts
needed to imple-
ment the planned ductwork,
route.
Where a range of measurements
is
noted, choose a measurement
that al-
lows best clearance
from wall studs,
floor joists, utilities, or other obstructions.
[] C. Before cutting for ducting,
temporarily
set intake and cook,top in place and at-
tach integral blower (or duct transition fit-
ting if a remote or inline blower is
installed). Refer to steps 6 and 7. Verify
that the duct cutouts
as marked will
match the hardware
installation.
Adjust
the duct cutout as necessary to match
hardware installation.
[] D. Remove temporarily
placed hardware
and make cutouts
in cabinet to accom-
modate ductwork, installation.
[] E. Make all other cabinet modifications
needed to provide proper clearances
for
drawers or removable shelving.
Note: Check` boxes as tasks are completed.
[] C. Bebre cutting br ducting,
temporarily
set intake and cook, top in place and at-
tach integral blower (or duct transition fit-
ting if a remote or inline blower is
installed). Refer to steps 6 and 7. Verify
that the duct cutouts
as marked will
match the hardware
installation. Adjust
the duct cutout as necessary to match
hardware installation.
[] D. Remove temporarily
placed hardware
and make cutouts
in cabinet to accom-
modate ductwork, installation.
[] E. Make all other cabinet modifications
needed to provide proper clearances
for
drawers or removable shelving.
Note: Check` boxes as tasks are completed.
Step
4: Install
Ductwork
(Remote
or
Inline
Blower, If Used)
[] A. Install the ductwork, and remote blo-
wer (if used) in accordance
with the
ductwork, routing plan developed
in Step
1.
[] B. Make sure that the installation com-
plies with all installations
guidelines.
Type
and length of ducting
and lack, of make-
up air may reduce CFM Also check` that
the opening where duct passes through
outside wall or roof has been properly
flashed and sealed to prevent leakage.
[] C. If using Integral Blower, proceed to
Step 5.
[] D. If using Remote or Inline Blower, refer
to Installation
Instructions
with that
model.
Step
5: Install
Electrical
Service
[] Check` your local building codes for pro-
per method
of installation.
In the U.S., if
there are no applicable
local codes, this
unit should
be installed in accordance
with the National Electric Code
ANSI/NFPA
No. 70, Current Issue. (In
Canada, installation
must be in accor-
dance with the CAN 1-B149.1
and .2-In-
stallation Codes for Gas Burning
Appliances
and/or local codes).
[] The appliance
must be grounded.
In the
event of an electrical short circuit, groun-
ding reduces the risk` of electric shock` by
providing
an escape wire for the electric
current. This appliance
is equipped
with
a cord having a grounding
wire with a
grounding
plug. The plug must be plug-
ged into an outlet that is properly instal-
led and grounded.
Z_
WARNING
- Improper grounding
can
result in a risk` of electric shock`.
Only a qualified electrician,
or similarly quali-
fied persons, should make the electrical
connections.
Do not use an extension
cord. If the power
supply cord is too short, have a qualified
electrician
install an outlet near the applian-
ce.
The receptacle
should be located
under
the countertop
so that the 30 inch long
power cord from the vent will reach it.
See Figure 8.
[] The cord should be routed beneath the
appliance and away from heat generated
by the cook,top. Access should
not be
obstructed
by blower, cabinet work`,
ductwork, or electrical/gas
utilities for the
cook, top. All power for the vent system
(including the remote blower, if used) is
supplied via the cord to the intake unit.
The outlet can usually be extended
from
another kitchen outlet or have its own
circuit from the main service panel.
Do not plug vent cord into receptacle
until Step 8.
Step
6: Mount
Vent
and Cooktop
[] A. Remove grease filters and any pak,-
king materials from inside the intake.
[] B. Set the vent intake into rear of coun-
tertop opening. Carefully lower it into po-
sition so that the flanges on the rear
sides and edges fully support
the unit
hanging from the countertop.
[] C. Hold the unit against the rear of the
countertop
opening,
and slide the leg
brackets
down to meet the bottom of
cabinet. Check` and adjust for plumb,
then fasten leg brackets
to cabinet with
hardware
provided.
Note: Check` boxes as tasks are completed.
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