Oster BVSTEM3299 Manual De Instrucciones página 18

4. Slowly turn control knob to
5. Move pitcher in circular motion keeping frothing aid just off the
bottom of the pitcher. This will steam the milk. Then begin to
lower pitcher so the tip of the frothing aid stays just below the
milk's surface. This will create the froth. Move the pitcher in a
circular motion until desired amount of froth is reached.
(See Pic. 3)
6. Turn the control knob to the off
7. Pour equal parts of espresso coffee and milk. Hold froth back
with a spoon while pouring your milk, then spoon the froth into
the cup. Enjoy your cappuccino!
To clean frothing aid and release the pressure, hold a
Lock
Cup Tip
pitcher with a small amount of water under the frothing aid
and slowly turn the control knob to the
to release the steam. When the frothing aid stops releasing
steam, turn the control knob to the off
the power cord.
CLEANING YOUR ESPRESSO AND CAPPUCCINO MAKER
After brewing: cleanup
Make sure to use the filter retainer clip when discarding the grounds.
The metal parts of the filter holder might still be very hot. Cool these
parts by running under cold water. (See Pic. 1)
1. After the machine has cooled and pressure has been released,
remove the filter holder by sliding handle to the left away from
the position. Discard the grounds, using the filter retainer
ip Lock
Cup Tip
clip to hold the filter in place while emptying.
2. Remove frothing aid and wipe frothing arm with a damp cloth.
Using the wrench built into the scoop, unscrew the frothing tip
and clean valve with a needle or toothpick. (See Pic. 2)
3. The glass carafe, glass carafe lid, filter, filter holder and drip
tray can be washed with soapy water.
4. Wipe housing with a soft wet cloth. Do not use abrasive
cleaners or scouring pads as they will scratch the finish.
Note: Please do not clean any parts in the dishwasher as it may affect
performance.
DELIMING
Mineral deposits built-up in the Espresso and Cappuccino Maker will affect the
operation of the appliance. You must delime your appliance when you begin to notice
an increase in the time to brew espresso, or when there is excessive steaming. Also,
you may notice a build up of white deposits on the surface of the brew head. The
frequency of cleaning depends upon the hardness of the water used. The following
table gives the suggested cleaning intervals.
position (See Pic. 2)
ip Lock
Cup
Tip
position.
ip
En glis h-7
position in order
Lock
Cup Tip
position and unplug
Pic. 2: Turn
knob to
ip Lock
Cup Tip
Pic. 3: Lower
pitcher to froth
the milk
Pic. 1: Use filter
retainer clip to
empty filter
Pic. 2: Use
wrench on
scoop to remove
frothing tip