TO BREW ESPRESSO:
1. Fill the carafe with fresh, cold water to the desired mark and
pour into the water reservoir.
2. Screw the reservoir cap on tightly. Plug in the unit.
3. Place the filter inside the filter holder and fill it to the desired
level following ingredient chart for How to Brew Espresso.
Using scoop, gently press down to tamp coffee, and then
wipe any excess grounds from the rim.
DO NOT overfill the filter basket. This may cause clogging or overflow.
4. Insert the filter holder into the machine by holding the handle to the far left
and lifting up until it is seated in its groove. Then turn the handle to the right
until it shifts into the
ip
5. Place the lidded glass carafe under the filter holder.
6. Rotate the control knob to the
indicate that the machine is on.
7. Once the coffee has finished brewing (3 – 5 minutes), turn the control knob
to the off
are a normal part of the brewing process.
8. Pour each serving into a small cup and enjoy your Espresso!
Please DO NOT remove reservoir cap or filter holder at any time while the
appliance is under pressure or until the appliance has cooled down.
To clean frothing aid and release the pressure, hold a pitcher with a small
Lock
Tip
amount of water under the frothing aid and slowly turn the control knob to the
position in order to release the steam. When the frothing aid stops releasing
Lock
Cup
Tip
steam, turn the control knob to the off
HOW TO MAKE CAPPUCCINO
Ingredient and Measuring Guide
Serving Size
1 cup
2 cups
1. First, follow steps for How to Brew Espresso but using the
Cappuccino Ingredient and Measuring Guide above.
2. While espresso coffee is brewing, fill stainless steel or ceramic
frothing pitcher with desired amount of cold milk. Once
espresso coffee has finished brewing to the desired 2 or 4-cup
mark on the glass carafe, turn the control knob to the off
position.
3. Lift the frothing pitcher so the frothing aid is immersed in the
milk, keeping it just off the bottom of the pitcher. (See Pic. 1)
position.
Lock
Cup
Tip
ip
position, and unplug the power cord. NOTE: Steaming and noise
Fine Espresso
Ground Coffee
2 cup mark on Filter
4 cup mark on Filter
position. The indicator light will activate to
Lock
Cup
Tip
position and unplug the power cord.
Water (Cold)
3oz
Fill to top of Metal
band of Glass Carafe
En g lish -6
Gently tamp
down coffee
Milk (Skim or 2%
froths more easily)
4 oz
8 oz
Pic. 1: Immerse
frothing aid in milk