Oster BVSTEM3299 Manual De Instrucciones página 21

YOU W I L L LOV E TO TR Y!
CAFÉ MOCHA
One ounce of chocolate syrup, one
shot of-espresso, 1 cup frothed milk
CAFÉ AMERICANO
½ espresso and ½ hot water
CAFÉ MACCHIATO
1/3 espresso and 2/3 steamed milk
(FOR ADULTS 18 YEARS AND OLDER)
SAN FRANCISCO CAPPUCCINO
Espresso, hot steamed chocolate,
brandy, topped-with-cream and
cinnamon
CAFÉ IRISH
Espresso, irish whiskey, topped with
whipped-cream
CAFÉ TUACA
Espresso, tuaca liqueur, topped with
whipped-cream
CAFÉ VIENNA
Espresso, brandy, topped with
whipped-cream
RE CI P E I DE A S TH AT
En gl is h-10
CAFÉ LATTE
¼ espresso and ¾ steamed milk,
pour-both-in a mug at the same time
CAFÉ AU LAIT
½ espresso, ½ steamed milk
MOCHA HOT CHOCOLATE
Add 2 oz. of espresso to one cup
of-hot-chocolate
CAFÉ TIA MARIA
Espresso, tia maria liqueur, topped
with frothed milk
CAFÉ GRAND MARNIER
Espresso, grand marnier liqueur,
topped with whipped cream and
grated orange peel
MEXICAN CAFÉ
Espresso, kahlua, tequila, topped
with whipped cream
CAFÉ ROMANO
Espresso, brandy and lemon twist