GE ZET1R Manual Del Propietário página 15

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Quantiiy and/ Rack First Side Second Side
Food or ThicMaess Position Time (min.) Time (nfin.) Comments
Groimd Beet //2" to 3/4"thick D 9-11 3-4 Si)ace<v_nl ).
Wall I)on_
Beef Steaks
Rare _ 3/4" to 1" thick D 8-/0 :;-5 Slash lat at edges,
M< dimn D 9-1 I 3-5
Well l)one ( 12-14 3-5
Rare _ Applox. 1 ½" )hk;k C 22-24 4-6
Medium ( 2t-26 3-5
Well I)one f 28-30 5-7
Chicken B/easts (hone in ) C 25-35 ] 0-/5 BIoil skin-side down
gl easts (honeless) B 24-26 9-11 th'st.
Lobster Tails 4 oz, ( 7-9 Do not fill through hack ot
tnr,/ (>_el", she/h Splead op<n+
Fish //4" to 1/2" filkts D 7-9 Do I/<)t
/ /2" thick steaks D 9-12 ltn'l/ OVel
Ham Slices //4" to ]/2" thick D 4-6 2-3
(plecooked)
Pork Chops //2" thick D 9-11 6-S Slash lat at edges,
Well I)one /" thick ( 18-20 4-6
Lamb Chops
Medium /" thick C _-/(} 6-8 Slash lat at edges,
Well Done ( 9-11 7-9
M<dil_ m 1½" thick C l t-16 5-7
Well Done C 15-/7 6-10
Garlic Bread
1,o gloil C 2-3 N/A
771eU,S D@allmeld of ....A_7_zultu_e ¢ars 'Ral_ ber[i¢ flJo_ulal but ?ou sho_dd hno_t thai toohb_, it to onll, 14 )°F mea*l_
_ome/ood poisoni_g o_ani_ms m_, s_l_,_,_ " (S<mroe:Sqfi_I;bod Bool_, }_1o¸Ki_(hen (;_ide _!_DA Rev _une 1985 i
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