GE ZET1R Manual Del Propietário página 16

Using tile Probe tot Roasting
Walt Oven
7 mqmrature
probe
For man) toods, (Sl)(ciall) roasts and poultry,
interned food temper_mne is tile best test fin_
don( lleSS. The temperature Drobe takes the
guesswork out of roasting by cooking toods to
the exacl aloneness you want.
Lse ot prob(s other than tile one provided
with this l)rodu¢l lll_l}' r(suh in danmge to th(
probe.
1 se the bandies ot the probe and 1)lug when
ins( rting and l-emoving them [l-Ore Ihe nleat
alld o_,ell Olltl(l.
• To avoid danmging 1be probe, do not use
tongs Io pull on the cable when relnoving it.
• To avoid breaking the l)robe, make sure f'ood
is (omph'tely defrosled b(fore inserling.
• "1"0 prevent possible burns, do not unphlg
the l)rob( fiom th( outlet untillh( oven
has cooled.
• Nev(r leave the probe inside the oven
during a broil .r self-rleaning (y(le.
• [)(7) Hot store Ill( [)ro/)e ix] Ill( ()',ell.
Cable
Plug
Handles
The temperatureprobehas a skewergikeprobeat oneend anda plug
at the other end that goes into the outlet in the oven.
placement
q/ the p vbe
Af'ter pr( paring the llle_ll and placing it on
th( broiler pan grid, _blkm th(s( dire(lions for
proper l)rob( l)l_lc(lllellt.
•Th¢ tip oYth( prob( should r¢st in tile c(nt(r
of tll( thkkest meaty part of tll_ roast.
• The probe must be inserted completel) into
the meat, u l) to tile handle, in order for it to
read th( tenlperature properl). It should not
touch tile bone, fat or gristle.
For roasts with no bone, insert tile probe into
the meatiest part ot tile roast. For bon(-in llam
or lamb, insert the probe into th( center ot the
lowest large muscle or joint.
Insert tile probe into tile center of dishes such
as meat loaf or casseroles. Wh(n (ooking fish,
insert the probe from just abov( the gill into
lbe meatiest area, parallel to the backbone.
Insert the probe into lb( meatiest part o[ tile
inner thigh Irolll b(low and parall(1 to the l{g
of a whol¢ turko,'.
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